We dehydrate our microgreens by using a commercial food dehydrator. By removing all the moisture we can retain all the nutrients in their purest form and preserve, expanding the shelf life of our dehydrated and later crushed microgreens.

The dehydrator works by circulating air at temperatures ranging from around 40°C to 75°C. Because microgreens are so delicate they require less time to fully dehydrate than mature vegetables. Our heat range is high enough to remove the moisture from the greens while low enough to fully retain the nutrients and minerals. 

Once fully dehydrated we pack the greens in air tight containers ready for powder production. 

Our microgreens before dehydration are thoroughly checked for any inconsistencies and all our equipment cleaned and sanitized. This way we maintain our high standard of operation and guarantee a premium product.