Harness the nutritional power of Chia Microgreens

Highest Nutrient Content

Chia microgreens are an excellent source of vitamins, minerals, and powerful antioxidants. Some of these antioxidants include Caffeic acid, Chlorogenic acid, Kaempferol and Quercetin.

Reduced Free Radicals

Antioxidants found in chia microgreens can help to fight free radicals in your body. Free radicals cause oxidative stress and cell damage. Eating foods rich in antioxidants may help to reduce your risk of developing many health issues associated with free radicals, including heart disease, cognitive decline, and certain types of cancer.

Better Heart Health

Chia microgreens contain quercetin, an antioxidant that can reduce your risk of developing several health conditions, including heart disease. The microgreens are also high in fiber, which can help to lower high blood pressure and, in turn, reduce your risk of developing heart disease.

Improved Blood Sugar Levels

Because Chia microgreens are high in fiber, it helps to reduce insulin resistance and improve blood sugar levels, reducing your risk of metabolic syndrome and type 2 diabetes.

Reduced Inflammation

Chronic inflammation can lead to health conditions like heart disease and cancer. Caffeic acid, an antioxidant found in chia seeds, can help to fight inflammation in the body. Eating chia microgreens regularly may also help to reduce inflammatory markers, which often indicate the presence of an inflammatory disease.

Better Bone Health

Chia microgreens have several nutrients that are vital for bone health, including magnesium and phosphorus. Chia microgreens have more calcium than dairy products.

Uses and Taste